June Menu

To Start…

Wild Nettle and Spinach Soup

Smoked Haddock Tortellini

£5.50

Wood Pigeon

Scotch ‘Quail’ Egg, Smoked, Seared, Sorrel

£7

Pressed Local Rabbit & Smoked Chicken

Piccalilli

£7.50

Mackerel Escabeche

Gooseberry, Fennel & Orange

£6.50

Sea Trout

Lightly Cured, Onion & Thyme Confit, Pancetta

£6.50

Seared Scallops

Lode Asparagus, Smoked Ham Rillette, Parmesan

£9.50

To Share…

The Bottisham Smoke House Experience:

Hot Smoked Salmon, Eel & Cod Roe and Cold Smoked Salmon with Homemade Pickles, Cornichon and Warm Bread

£14 per plate

To Follow…

Suffolk Lamb

Ras El Hanout, Cracked Wheat, Aubergine, Baby Caper

£18

28 Day Aged Sirloin

Grilled Field Mushroom & Tomato, Hand Cut Chips, Wild Garlic Butter

£20

Slow Roasted Belly of Suffolk Pork

Spring Onion Mash, Scratchin’ & Ginger Nut Crumble, Chantenay Carrots

£16.50

Hay Baked Sutton Hoo Chicken

Hawkston Dauphinoise, Stuffed Leg, Baby Leeks, Thyme Gravy

£17

Shellfish Bisque

Scallops, Cockles, Prawns, Langoustine, Crab Tortellini, Samphire

£18.50

Roasted Pollock

Potato Rosti, Crushed Peas, Lemon Hollandaise

£16.00

Vine Tomato & Organic Goats Cheese Tart

Rocket & Parsley Salad

£12.00

Lode Asparagus Risotto

Morels, Summer Truffle, Toasted Seeds

£12.00

On the side…

Hand Cut Chips

Hill Farm Rapeseed Oil Mash

Suffolk Honey Glazed Chantenay Carrots

Buttered Samphire

£3 each