April Restaurant Menu

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To Start…

Wild Nettle and Spinach Soup

Smoked Haddock Tortellini

£5.50

Seared Wood Pigeon

Onion Textures, Truffled Shoots

£8

Pressed Local Rabbit & Smoked Chicken

Piccalilli

£7.50

Mackerel Tartar

Wasabi Mayonnaise, Asian Salad, Tobiko

£6.50

Cromer Crab

Porridge, Beignet, Fennel, Mango Espuma

£7

Lode Asparagus

Fried Duck Egg, Chorizo

£6

To Share

 

The Bottisham Smoke House Experience:

Hot Smoked Salmon, Eel & Cod Roe and Cold Smoked Salmon with Homemade Pickles, Cornichon and Warm Bread

£14 per plate

To Follow

 

Denham Castle Lamb

‘Isle of Wight’ Garlic Fondant, Goats Cheese, Samphire, Toasted Seeds & Salad Shoots

£18

28 Day Aged Sirloin

Grilled Field Mushroom & Tomato, Hand Cut Chips, Caper Butter

£20

Slow Roasted Belly of Suffolk Pork

Spring Onion Mash, Scratchin’ & Ginger Nut Crumble, Chantenay Carrots

£16.50

Sutton Hoo Organic Chicken

Poached Lobster, Morels, Baby Leeks, Orange & Fennel

£18

Roasted Pollock Loin

Cockles, Leek and Potato, Parsley Liquor

£16.50

Pan – fried Organic Salmon

Sauteed Jersey Royal, Samphire Salad, Potted Shrimps

£16.50

Caramelised Chicory and Shallot Tart Tatin

Feta, Baby Watercress and Pine Nuts

£12.00

Wild Garlic & Mushroom Risotto

Binham Blue Beignets

£11.00

On the side…

Hand Cut Chips

Hill Farm Rapeseed Oil Mash

Suffolk Honey Glazed Chantenay Carrots

Buttered Samphire

£3 each

To finish....

Banana Tart Tatin

Honey & Hazelnut

£6.50

Suggested Tipple:-

Tokaji Aszu, 5 Puttonyos, Royal Tokaji Company ,Hungary 2005

£9.00 100ml Glass

Lemon Curd Parfait

Cardamom Yoghurt, Basil

£6.50

Suggested Tipple:-

Muscat Beaumes de Venise, Domaine de Fenouillet,France 2005

£6.00 100ml Glass

Apple Textures

Artic Roll, Apple Mousse, Toffee Apple, Cinnamon Milk

£7.00

Suggested Tipple:-

Trockenbeerenauslese, Burgenland, Hopler, Austria 2007

£10.00 100ml Glass

Darwin Farm Rhubarb

Brulee, Stem Ginger Palmiers, Vanilla

£6

Suggested Tipple:-

Princess Moscato, Peter Lehmann, Barossa, Australia 2009

£5.50 125ml Glass

White Chocolate and Carrot Fondant

Orange & Clove

£6.50

Suggested Tipple:-

Vidal Icewine, Peller Family Vineyards, Niagara, Canada 2008

£10.00 100ml Glass

British Farmhouse Cheese

Tomato Chutney, Green Apple and Suffolk Rusks

£8.00

Suggested Tipple:-

Aleatico di Puglia, Francesco Candido, Salice Salentino, Italy 2002

£7.00 100ml Glass

Loose Leaf Tea or Fontaleza Coffee

Homemade Sweets

£3.00

Suggested Tipple:-

Vin Santo, Castello di Brolio, Tuscany, Italy 2003

£10.00 100ml Glass

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