Autumn Game & Wine Evening
Friday 9th September 2011
Reception Drinks 7:30pm- Prosecco ‘ La Defina’, Veneto, Italy
Dinner Served 8pm
Watercress & Cobnut Broth, Wood Pigeon Scotch ‘Quail’ Egg- Soave Classico, Cantina di Negrar, Veneto, Italy
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Rabbit & Marinated Baby Fig Terrine, Textures of Pear- Framingham Estate Classic Riesling, Marlborough, New Zealand
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Roasted Elveden Estate Venison, Caramelised Cauliflower, Braised Red Cabbage, Rowanberry Jus- Cote du Ventoux, Domaine Juliette Avril, Rhone, France
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Earl Grey Poached Pear, Lemon Verbena Jelly, Blackberry Granita- Chateau Landion, Sauternes, France
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Coffee & Pistachio Biscotti
£55 per person
Dinner will include an informative introduction to the wine matches by Victoria Travers of Wine2Trade.
Overnight Package- £105 per person to include
Cream Tea on arrival in our Lounge Bar, Autumn Game & Wine Evening, overnight stay in one of our Superior Rooms, Full English breakfast, Free use of Health Club & Swimming & VAT at 20%
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