June Menu

To Start…

Wild Nettle and Spinach Soup

Smoked Haddock Tortellini

£5.50

Wood Pigeon

Scotch ‘Quail’ Egg, Smoked, Seared, Sorrel

£7

Pressed Local Rabbit & Smoked Chicken

Piccalilli

£7.50

Mackerel Escabeche

Gooseberry, Fennel & Orange

£6.50

Sea Trout

Lightly Cured, Onion & Thyme Confit, Pancetta

£6.50

Seared Scallops

Lode Asparagus, Smoked Ham Rillette, Parmesan

£9.50

To Share…

The Bottisham Smoke House Experience:

Hot Smoked Salmon, Eel & Cod Roe and Cold Smoked Salmon with Homemade Pickles, Cornichon and Warm Bread

£14 per plate

To Follow…

Suffolk Lamb

Ras El Hanout, Cracked Wheat, Aubergine, Baby Caper

£18

28 Day Aged Sirloin

Grilled Field Mushroom & Tomato, Hand Cut Chips, Wild Garlic Butter

£20

Slow Roasted Belly of Suffolk Pork

Spring Onion Mash, Scratchin’ & Ginger Nut Crumble, Chantenay Carrots

£16.50

Hay Baked Sutton Hoo Chicken

Hawkston Dauphinoise, Stuffed Leg, Baby Leeks, Thyme Gravy

£17

Shellfish Bisque

Scallops, Cockles, Prawns, Langoustine, Crab Tortellini, Samphire

£18.50

Roasted Pollock

Potato Rosti, Crushed Peas, Lemon Hollandaise

£16.00

Vine Tomato & Organic Goats Cheese Tart

Rocket & Parsley Salad

£12.00

Lode Asparagus Risotto

Morels, Summer Truffle, Toasted Seeds

£12.00

On the side…

Hand Cut Chips

Hill Farm Rapeseed Oil Mash

Suffolk Honey Glazed Chantenay Carrots

Buttered Samphire

£3 each

April Restaurant Menu

‘

To Start…

Wild Nettle and Spinach Soup

Smoked Haddock Tortellini

£5.50

Seared Wood Pigeon

Onion Textures, Truffled Shoots

£8

Pressed Local Rabbit & Smoked Chicken

Piccalilli

£7.50

Mackerel Tartar

Wasabi Mayonnaise, Asian Salad, Tobiko

£6.50

Cromer Crab

Porridge, Beignet, Fennel, Mango Espuma

£7

Lode Asparagus

Fried Duck Egg, Chorizo

£6

To Share

 

The Bottisham Smoke House Experience:

Hot Smoked Salmon, Eel & Cod Roe and Cold Smoked Salmon with Homemade Pickles, Cornichon and Warm Bread

£14 per plate

To Follow

 

Denham Castle Lamb

‘Isle of Wight’ Garlic Fondant, Goats Cheese, Samphire, Toasted Seeds & Salad Shoots

£18

28 Day Aged Sirloin

Grilled Field Mushroom & Tomato, Hand Cut Chips, Caper Butter

£20

Slow Roasted Belly of Suffolk Pork

Spring Onion Mash, Scratchin’ & Ginger Nut Crumble, Chantenay Carrots

£16.50

Sutton Hoo Organic Chicken

Poached Lobster, Morels, Baby Leeks, Orange & Fennel

£18

Roasted Pollock Loin

Cockles, Leek and Potato, Parsley Liquor

£16.50

Pan – fried Organic Salmon

Sauteed Jersey Royal, Samphire Salad, Potted Shrimps

£16.50

Caramelised Chicory and Shallot Tart Tatin

Feta, Baby Watercress and Pine Nuts

£12.00

Wild Garlic & Mushroom Risotto

Binham Blue Beignets

£11.00

On the side…

Hand Cut Chips

Hill Farm Rapeseed Oil Mash

Suffolk Honey Glazed Chantenay Carrots

Buttered Samphire

£3 each

To finish....

Banana Tart Tatin

Honey & Hazelnut

£6.50

Suggested Tipple:-

Tokaji Aszu, 5 Puttonyos, Royal Tokaji Company ,Hungary 2005

£9.00 100ml Glass

Lemon Curd Parfait

Cardamom Yoghurt, Basil

£6.50

Suggested Tipple:-

Muscat Beaumes de Venise, Domaine de Fenouillet,France 2005

£6.00 100ml Glass

Apple Textures

Artic Roll, Apple Mousse, Toffee Apple, Cinnamon Milk

£7.00

Suggested Tipple:-

Trockenbeerenauslese, Burgenland, Hopler, Austria 2007

£10.00 100ml Glass

Darwin Farm Rhubarb

Brulee, Stem Ginger Palmiers, Vanilla

£6

Suggested Tipple:-

Princess Moscato, Peter Lehmann, Barossa, Australia 2009

£5.50 125ml Glass

White Chocolate and Carrot Fondant

Orange & Clove

£6.50

Suggested Tipple:-

Vidal Icewine, Peller Family Vineyards, Niagara, Canada 2008

£10.00 100ml Glass

British Farmhouse Cheese

Tomato Chutney, Green Apple and Suffolk Rusks

£8.00

Suggested Tipple:-

Aleatico di Puglia, Francesco Candido, Salice Salentino, Italy 2002

£7.00 100ml Glass

Loose Leaf Tea or Fontaleza Coffee

Homemade Sweets

£3.00

Suggested Tipple:-

Vin Santo, Castello di Brolio, Tuscany, Italy 2003

£10.00 100ml Glass

…

…

Autumn Game & Wine Evening

Autumn Game & Wine Evening

 Friday 9th September 2011

 Reception Drinks 7:30pm- Prosecco ‘ La Defina’, Veneto, Italy 

Dinner Served 8pm

 Watercress & Cobnut Broth, Wood Pigeon Scotch ‘Quail’ Egg- Soave Classico, Cantina di Negrar, Veneto, Italy

***

Rabbit & Marinated Baby Fig Terrine, Textures of Pear-  Framingham Estate Classic Riesling, Marlborough, New Zealand

***

Roasted Elveden Estate Venison, Caramelised Cauliflower, Braised Red Cabbage, Rowanberry Jus- Cote du Ventoux, Domaine Juliette Avril, Rhone, France

***

Earl Grey Poached Pear, Lemon Verbena Jelly, Blackberry Granita- Chateau Landion, Sauternes, France

***

Coffee & Pistachio Biscotti

 £55 per person

Dinner will include an informative introduction to the wine matches by Victoria Travers of Wine2Trade.

 Overnight Package- £105 per person to include

 Cream Tea on arrival in our Lounge Bar, Autumn Game & Wine Evening, overnight stay in one of our Superior Rooms, Full English breakfast, Free use of Health Club & Swimming & VAT at 20%

 For reservations contact Elaine Maguire:- 01223 293 383 Ext 404 or email: elaine.maguire@cambridgequymill.co.uk