Liver & Bacon
Mussels & Stout
Hare Crumble
Sutton Hoo Chicken, Sage & Onion, Pickled Trompettes, Madiera
Lemon Curd & Rhubarb
Chocolate, Pineapple & Chilli
Fontaleza Coffee & Homemade Sweets
£45 per person
This menu is designed to be taken by the entire table and demonstrates the highlights of our February menu.
My first tasting menu at Quy starts this Saturday!!
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