Sunday, 6 February 2011

Food & Wine Evenings 2011

Spring Seafood & Wine Evening

Friday 8th April 2011

Reception Drinks 7:30pm- Prosecco ‘ La Defina’, Veneto, Italy
Dinner Served 8pm 
Pea & Truffle Cappuccino with Maldon Oyster Croutons- Sauvignon de Touraine, Domaine Guy Allion, Loire, France
***
Warm Sea Trout, Pickled Samphire & Radish Salad, Brown Shrimp Butter- Bourgogne Chardonnay, Vincent Sauvestre, Burgundy, France
***
Roasted Halibut, Braised Spring Lamb, Fondant Potato, Buttered Kale Carrot Puree, Wild Garlic Cream- Tempranillo Reserva Castillo de Manzanares La Mancha, Spain
***
‘Rhubarb’ Burnt Cambridge Cream and Shortbread- Innocent Bystander Sparkling Rosé Moscato, Victoria, Australia
***
Coffee & Pistachio Biscotti
 £55 per person
Dinner will include an informative introduction to the wine matches by Victoria Travers of Wine2Trade.

 Overnight Package- £105 per person to include

 Cream Tea on arrival in our Lounge Bar, Spring Seafood & Wine Evening, overnight stay in one of our Superior Rooms, Full English Breakfast, Free use of Health Club & Swimming & VAT at 20%

 

Autumn Game & Wine Evening

 Friday 9th September 2011

 Reception Drinks 7:30pm- Prosecco ‘ La Defina’, Veneto, Italy 
Dinner Served 8pm
 Watercress & Cobnut Broth, Wood Pigeon Scotch ‘Quail’ Egg- Soave Classico, Cantina di Negrar, Veneto, Italy
***
Rabbit & Marinated Baby Fig Terrine, Textures of Pear-  Framingham Estate Classic Riesling, Marlborough, New Zealand
***
Roasted Elveden Estate Venison, Caramelised Cauliflower, Braised Red Cabbage, Rowanberry Jus- Cote du Ventoux, Domaine Juliette Avril, Rhone, France
***
Earl Grey Poached Pear, Lemon Verbena Jelly, Blackberry Granita- Chateau Landion, Sauternes, France
***
Coffee & Pistachio Biscotti
 £55 per person
Dinner will include an informative introduction to the wine matches by Victoria Travers of Wine2Trade.

 Overnight Package- £105 per person to include

 Cream Tea on arrival in our Lounge Bar, Autumn Game & Wine Evening, overnight stay in one of our Superior Rooms, Full English breakfast, Free use of Health Club & Swimming & VAT at 20%

 For reservations contact Elaine Maguire:- 01223 293 383 Ext 404 or email: elaine.maguire@cambridgequymill.co.uk

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