November Pudding Menu

To Finish

Frozen Orange Parfait, Dark Chocolate Mousse (g) £6
Fig & Frangipan Tart, Vanilla Ice Cream (n) £5.50
(Please allow 10 minutes preparation time)
Popcorn Panna Cotta, Butterscotch (g) £5.50
Perry Poached Pear, Stinking Bishop £5
Hot Chocolate Fondant, Banana and Yoghurt, Granola £6
(please allow 10 minutes preparation time)
East Anglian Farmhouse Cheeses with Chutney, Grapes and £8
Homemade Suffolk Rusks

Tea or Cafetiere Coffee with Homemade Sweets £3