November Menu

Restaurant Menu

‘One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating’ ~ Luciano Pavarotti

Warm Artisan Bread with Balsamic Reduction & Hill’s Farm Rapeseed Oil £3
Marinated Moroccan Olives £4

To Start

Watercress and Cobnut Broth £5
Loin of Rabbit, Langoustines, Pear and Rosemary £7.25
Lincolnshire ‘Hot’ Smoked Eel, Beetroot, Radish and Frisee £6.50
Wood Pigeon and Pork Boudin Salad, Marinated Figs £6.25
Seared Scallops, Jerusalem Artichoke Puree, Caramelised Walnuts £9
Organic Goats Cheese and Sweet Potato Terrine, Pickled Girolles, Truffled Vinaigrette £5.50

To Share

The Bottisham Smoke House Experience: Hot Smoked Gressingham Duck, Chicken & Pigeon Breast and Cold Smoked Camembert with Homemade Pickles, Chutney and Warm Bread £13 per plate

To Follow

Telmara Farm Duck, Peppered Swede, Cabbage and Bacon, Cranberry Sauce £17
28 Day Aged Sirloin Steak, Grilled Field Mushroom & Tomato, Hand Cut Chips, Garlic Butter £19
Belly of Suffolk Pork, Garlic & Thyme Squash, Black Pudding, Seared Scallops, Quince, Cyder Caramel £17.50
Elveden Estate ‘New Season’ Pheasant, Boulangere Potato, Buttered Kale, Whisky Cream £16.50
Pumpkin and Ricotta Risotto, Crispy Sage £11
Mustard Glazed Cod Loin, Herb Mash, Creamed Leeks £15
Wild Mushroom Pithivier, Roasted Roots, Truffle Foam £13.50