August Restaurant Menu 2011

To Start…

Sweetcorn Veloute

Spiced Butter

£5.50

Bresoala

Rowan Berries, Salad Rocket, Toasted Pine Nuts

£7

Seared Chicken Liver

Crispy Wings, Pineapple & Chilli Pickle

£6.50

Fritto Misto

Plaice, Mullet, Mackerel,  Fennel & Kohlrabi Slaw, Cucumber

£7

Sea Scallop

Baked in its Shell, Rhubarb & Thyme

£8

Beetroot Tatin

Walnut Hummus, Herb Yoghurt

£6

To Share…

A Taste of Suffolk Charcuterie:

Lane Farm Salami & Chorizo, Chef’s Own Air Dried Telmara Duck,  Bottisham Smoked Chicken with Homemade Pickles, Olives and Warm Bread

£14 per plate

To Follow…

Norfolk Horn Lamb

Ras El Hanout, Cracked Wheat, Aubergine, Caper Dressing

£18

28 Day Aged Sirloin

Grilled Field Mushroom & Tomato, Hand Cut Chips, Cafe de Paris Butter

£20

Telmara Duck

Hot Pot, Rainbow Chard, Rhubarb Compote, Crispy Sage

£17.50

Denham Estate Venison

Fondant Potato,  Spinach  & Watercress, Blackberry  & Cobnut Crumble

£19

Roasted Hake

Mussel & Leek Risotto, Chorizo, Gazpacho Dressing

£16.00

Organic Salmon

Beetroot, Smoked Eel, Feta, Horseradish & Pea Puree

£16.00

Vine Tomato & Organic Goats Cheese

Rocket, Parsley & Basil

£12.00

English Watercress Risotto

Spinach, Baby Courgette, Crispy Hen’s Egg, Toasted Seeds

£12.00

On the side…

Hand Cut Chips

Hill Farm Rapeseed Oil Mash

Buttered Rainbow Chard

Balsamic Roasted Beetroot

£3 each

To Finish ….

Warm Chocolate Fondant

Raspberries, White Chocolate Ice Cream

£6.50

Blackberry & Frangipan Tart

Vanilla Ice Cream

£6.50

Black Fig

Mascarpone Panna Cotta, Spiced Suffolk Honey

£7.00

Elvis

Peanut Butter, French Toast, Banana, Jello

£6

Norfolk Rhubarb

Cobnut Crumble, Stem Ginger Ice Cream

£6

Artisan Cheese

Tomato Chutney, Green Apple and Suffolk Rusks

£8.00

Loose Leaf Tea or Fontaleza Coffee

Homemade Sweets

£3.00