To Start…
Sweetcorn Veloute
Spiced Butter
£5.50
Bresoala
Rowan Berries, Salad Rocket, Toasted Pine Nuts
£7
Seared Chicken Liver
Crispy Wings, Pineapple & Chilli Pickle
£6.50
Fritto Misto
Plaice, Mullet, Mackerel, Fennel & Kohlrabi Slaw, Cucumber
£7
Sea Scallop
Baked in its Shell, Rhubarb & Thyme
£8
Beetroot Tatin
Walnut Hummus, Herb Yoghurt
£6
To Share…
A Taste of Suffolk Charcuterie:
Lane Farm Salami & Chorizo, Chef’s Own Air Dried Telmara Duck, Bottisham Smoked Chicken with Homemade Pickles, Olives and Warm Bread
£14 per plate
To Follow…
Norfolk Horn Lamb
Ras El Hanout, Cracked Wheat, Aubergine, Caper Dressing
£18
28 Day Aged Sirloin
Grilled Field Mushroom & Tomato, Hand Cut Chips, Cafe de Paris Butter
£20
Telmara Duck
Hot Pot, Rainbow Chard, Rhubarb Compote, Crispy Sage
£17.50
Denham Estate Venison
Fondant Potato, Spinach & Watercress, Blackberry & Cobnut Crumble
£19
Roasted Hake
Mussel & Leek Risotto, Chorizo, Gazpacho Dressing
£16.00
Organic Salmon
Beetroot, Smoked Eel, Feta, Horseradish & Pea Puree
£16.00
Vine Tomato & Organic Goats Cheese
Rocket, Parsley & Basil
£12.00
English Watercress Risotto
Spinach, Baby Courgette, Crispy Hen’s Egg, Toasted Seeds
£12.00
On the side…
Hand Cut Chips
Hill Farm Rapeseed Oil Mash
Buttered Rainbow Chard
Balsamic Roasted Beetroot
£3 each
Warm Chocolate Fondant
Raspberries, White Chocolate Ice Cream
£6.50
Blackberry & Frangipan Tart
Vanilla Ice Cream
£6.50
Black Fig
Mascarpone Panna Cotta, Spiced Suffolk Honey
£7.00
Elvis
Peanut Butter, French Toast, Banana, Jello
£6
Norfolk Rhubarb
Cobnut Crumble, Stem Ginger Ice Cream
£6
Artisan Cheese
Tomato Chutney, Green Apple and Suffolk Rusks
£8.00
Loose Leaf Tea or Fontaleza Coffee
Homemade Sweets
£3.00
