April Pudding Menu

White Chocolate & Carrot Fondant, Orange & Clove

Apple Textures, Cinnamon Milk

Darwin Farm Rhubarb Brulee, Stem Ginger Palmiers, Vanilla

Caramelised Banana Tart Tatin, Honey and Hazelnut

Lemon Curd Meringue Parfait, Cardamom Yoghurt, Basil

British Farmhouse Cheese, Green Apple, Tomato Chutney, Suffolk Rusks