April Pudding Menu

White Chocolate & Carrot Fondant, Orange & Clove

Apple Textures, Cinnamon Milk

Darwin Farm Rhubarb Brulee, Stem Ginger Palmiers, Vanilla

Caramelised Banana Tart Tatin, Honey and Hazelnut

Lemon Curd Meringue Parfait, Cardamom Yoghurt, Basil

British Farmhouse Cheese, Green Apple, Tomato Chutney, Suffolk Rusks

Forager

http://www.forager.org.uk/

Tobika - Wasabi Caviar

Wasabi Sushi Caviar Tobiko is green hued fish roe that imparts the unmistakable hot flavor of Japanese horseradish. The famous green horseradish is often used as a condiment for Sushi and this crunchy little caviar adds just the right hint of heat to Japanese cuisine. If you enjoy the freedom of shopping for gourmet food online and take pleasure in preparing gourmet Sushi.

April Restaurant Menu

To start.....

Wild Nettle and Spinach Soup, Smoked Haddock Tortellini

Seared Wood Pigeon, Onion Textures, Truffled Shoots

Mackerel Tartar, Wasabi Mayonnaise, Asian Salad, Tobiko

Pressed Local Rabbit & Bottisham Smoked Chicken, Piccalilli

Poached Sea Trout, Soused Baby Carrots, Cockles & Sorrel

‘Cauliflower Cheese’

To follow....

Denham Castle Lamb, 'Isle of Wight' Garlic Fondant, Sprouting Broccoli, Goats Cheese, Toasted Seeds & Salad Shoots

28 day aged Sirloin of Beef, Hand Cut Chips, Watercress, Grilled Mushroom & Tomato, Caper Butter

Roasted Pollack, Leek & Potato, Cockles

Slow Roast Belly of Pork, Spring Onion Mash, Ginger Nut & Scratchin'Crumble, Honey Glazed Chantenay Carrots, Parsley Liquor

Pan – Fried Organic Salmon, Curly Kale, Sauteed Jersey Royals, Samphire, Potted Shrimps

Roasted Sutton Hoo Chicken, Poached Lobster, Morels, Baby Leeks, Fennel & Orange

Caramelised Chicory & Shallot Tart Tatin, Watercress and Pine Nuts

Wild Garlic & Mushroom Risotto, Binham Blue Beignets

On the side....

Hill Farm Rapeseed Oil Mash

Sprouting Broccoli & Bacon

Watercress & Feta Salad

Suffolk Honey Glazed Chanteney Carrots

Buttered Kale