To Start…
Roasted Butternut Squash Veloute
Goats Cheese Scone, Sage Butter
£6
Wood Pigeon
Quince, Thyme & Pickled Girolles
£7
Juniper Crusted Hare
Chicory, Walnut, Pear, Chocolate
£7
Smoked Eel
Beetroot, Apple, Radish
£6.50
Sea Scallops
‘Dingley Dell’ Belly Pork, Pineapple & Chilli
£9.50
Black Fig Salad
Ricotta,Watercress, Suffolk Honey
£6.50
To Follow…
Pheasant
Parsnip, Sprout Leaves, Chestnut, Pear, Pancetta, Sage
£17
‘Dingley Dell’ Pork
Celeriac, Apple, Black Truffle, Aspall’s Cyder
£16.50
Denham Estate Venison
Beetroot, Goats Cheese, Sprouting Broccoli, Horseradish, Pea Puree
£19
Stone Bass
Salt Cod, Sea Kale, Shallot, Langoustine
£17
Cod Loin
Artichoke, Rosti, Tempura Cheek, Caramelised Walnut
£16.50
Girolle & Norfolk Leek Risotto
Black Truffle, Fried Duck Egg
Starter £6 Main £12
On the side…
Hand Cut Chips
Hill Farm Rapeseed Oil Mash
Kale & Pancetta
Balsamic Roasted Beetroot
£3 each
Grill Menu
Angus x Limousin Beef
All our beef is locally sourced from Ted O’Neill, Wormegay Farm located between Downham Market and King’s Lynn. The beef is dry aged for 28 days before reaching our kitchen.
Rump
£18
Sirloin
£22
Rib Eye
£24
Fillet
£29
Served with grilled tomato, field mushroom, watercress, hand cut chips and
Café de Paris Butter
‘Dingley Dell’ Pork
Our Pork is Free Range, Organic and locally sourced from Paul Hayward of Dingley Dell Farm close to Woodbridge, Suffolk.
Mixed Grill
4oz Fillet Steak, Gloucester Old Spot Sausage, Lamb’s Kidney, Lane Farm Black Pudding, Roseleigh Farm Pork Chop, Fried Duck Egg
£20
Harissa Lamb
Courgette, Butterbean, Lemon & Feta Salad
£16
Dark Chocolate Marquise
Pineapple & Chilli
£6.50
Suggested Tipple:-
Tokaji Aszu, 5 Puttonyos, Royal Tokaji Company ,Hungary 2005
£9.00 100ml Glass
Pumpkin Tart Tatin
Salted Pumpkin Seeds, Banana & Yoghurt
£6.50
Suggested Tipple:-
Muscat Beaumes de Venise, Domaine de Fenouillet,France 2005
£6.00 100ml Glass
‘Toffee Apple’
Apple, Toffee, Caramel, Donut
£6.50
Suggested Tipple:-
Trockenbeerenauslese, Burgenland, Hopler, Austria 2007
£10.00 100ml Glass
Hazelnut Cake
Roasted Pear, Coffee, Frangelico
£6.50
Suggested Tipple:-
Princess Moscato, Peter Lehmann, Barossa, Australia 2009
£5.50 125ml Glass
Orange ‘Meringue Pie’
Orange & Cinnamon, Panetone Ice Cream
£6.50
Suggested Tipple:-
Vidal Icewine, Peller Family Vineyards, Niagara, Canada 2008
£10.00 100ml Glass
Mrs Temple’s Cheese
Tomato Chutney, Green Apple and Suffolk Rusks
£8.00
Suggested Tipple:-
Aleatico di Puglia, Francesco Candido, Salice Salentino, Italy 2002
£7.00 100ml Glass
Loose Leaf Tea or Fontaleza Coffee
Homemade Sweets
£3.00
Suggested Tipple:-
Vin Santo, Castello di Brolio, Tuscany, Italy 2003
£10.00 100ml Glass
