To Start…
Cauliflower Veloute
Seared Scallop, Caraway & Mustard Seed Oil
£6
Rabbit Terrine
Marinated Baby Figs, Confit Leek, Grain Mustard
£7
Seared Chicken Liver
Crispy Wings, Pineapple & Chilli Pickle
£6.50
Mackerel Escabeche
Gooseberry, Fennel & Orange
£6.50
Sea Trout
Lightly Cured, Onion & Thyme, Pancetta
£6.50
Beetroot Tatin
Walnut Hummus, Herb Yoghurt
£6
To Share…
A Taste of Suffolk Charcuterie:
Lane Farm Salami and Chorizo, Chef’s Own Air Dried Duck, Bottisham Smoked Chicken with Homemade Pickles, Olives and Warm Bread
£14 per plate
To Follow…
Suffolk Lamb
Ras El Hanout, Cracked Wheat, Aubergine, Caper Dressing
£19
28 Day Aged Sirloin
Grilled Field Mushroom & Tomato, Hand Cut Chips, Cafe de Paris Butter
£20
Slow Roasted Belly of Suffolk Pork
Gremolata Potato, Courgette Flower, Artichoke Heart, Lemon Butter Sauce
£16.50
Hay Baked Sutton Hoo Chicken
Berkswell Dauphinoise, Stuffed Leg, Baby Leeks, Thyme Gravy
£17
Shellfish Bisque
Scallops, Cockles, Prawns, Langoustine, Crab Tortellini, Samphire
£18.50
Organic Salmon
Beetroot, Smoked Eel, Feta, Horseradish & Pea Puree
£16.00
Vine Tomato & Organic Goats Cheese
Rocket, Parsley & Basil
£12.00
English Watercress Risotto
Spinach, Baby Courgette, Crispy Hen’s Egg, Toasted Seeds
£12.00
On the side…
Hand Cut Chips
Hill Farm Rapeseed Oil Mash
Lemon & Thyme Courgettes
Buttered Samphire
£3 each
